SchoolHouse Kitchen Online Shop

SchoolHouse Kitchen

Brooklyn, New York

We create the highest quality all-natural food using sugar vinegar and salt as our preservatives and adding no gums emulsifiers or fillers that can be labeled all-natural.

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We want you to be 100% happy with your order. We will replace or refund in the event the product arrives damaged or the product does not meet your expectations. You must contact us within 15 days of your order.

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SchoolHouse Kitchen creates the highest quality all-natural mustards, chutney, vinagrettes and our new Anytime Spreadable Fruit using no fillers, gums or emulsifiers. SchoolHouse Kitchen’s mission is to generate profits for education through the sale of our delicious food.

“SchoolHouse Kitchen’s Bardshar chutney tastes good enough to eat straight from the jar”
- Oprah’s O Magazine.

“A little sweet, a little heat- all in one fabulous mustard, SchoolHouse Kitchen SweetSmoothHot mustard”
- Bon Appetit

"SchoolHouse Kitchen’s peppery dressing is fresh tasting”
- Food & Wine Magazine

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Our Story

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Our Story

Patsy's philosophy on food is to eat well, which means looking for quality foods and avoiding artificial preservatives and substitutes, eat in moderation, and be adventurous.

SchoolHouse Kitchen was founded by Patsy M. Smith as a way of combining her two passions, cooking and education. Our first products, SweetSmoothHot Mustard, Bardshar Chutney and our Balsamic Vinaigrette Basico are longtime family and friend favorites that are now available to the larger public. In 2007 Patsy’s daughter Wendy joined the company and runs the day to day business, son Christopher Smith is the company design director.

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